This year National Pi Day is on Sunday, March 14th and Table Talk Pies is celebrating National Pi Day a day early, with a first-of-its-kind virtual Zoom Pi-Day Baking Class on Saturday, March 13th from 11:00 a.m. – 12:00 p.m. and 1:00 p.m. – 2:00 p.m.
New for this year, Table Talk Pies Personal Pie Kits will be available for pick up only at The Pie Store and to be used for the virtual Zoom Pi-Day Baking Class or whenever pie lovers desire. The kit includes:
- Two pre-made pie crusts + tins for 6” pies
- Two pie fruit fillings (Apple + Blueberry)
- One branded specialty box
- An authentic Table Talk Pies dough scraper
National Pi Day enthusiasts can join Table Talk Pies’ Jeff Warren, Manager of Research & Development for a virtual Zoom Pie Baking Class to learn how to make ‘America’s favorite snack pie’ from the comfort of home. Participants must pick-up the pie kits in-person – The pie kits cannot be shipped.
COST: Table Talk Pies Personal Pie Kit: $7.00 (per kit). Zoom: Free
RSVP: Pie lovers must RSVP and pre-pay for a Pie Kit and the virtual Zoom by calling The Pie Store at Table Talk (508-798-8811) or visit www.tabletalkpiestore.com/PiDay by Tuesday, March 9th.
WHEN: Zoom: 11:00 a.m. – 12:00 p.m. and 1:00 p.m. – 2:00 p.m., Saturday, March 13, 2021
Pie Kit Pick Up: 9:00 a.m. – 5:00 p.m. Wednesday, March 10 – Friday, March 12, 2021
WHERE: The Pie Store (Table Talk Pies’ Pie Kit pick up). 153 Green Street | Worcester, MA
MORE INFO: Visit www.tabletalkpie.com.
About Table Talk Pies
Table Talk Pies, Inc. is a growing family-owned food manufacturing business that has been making fresh baked pies in Worcester, MA since 1924. Now in its 3rd generation of ownership and leadership, Table Talk is one of the country’s leading full-line producers of pies. The company has three large scale bakeries located in Worcester and Shrewsbury, MA – Kelley Square, Washington Street, Table Talk’s largest and oldest bakery, was established in l942 – Bowditch Drive on the Worcester/Shrewsbury line, opened in 2015 and Southgate Street, opened in 2017 and the latest cold storage facility warehouse opened in 2019, next to the Southgate Street Bakery