The Auburn Lions Club has published a new cookbook of popular recipes collected from Lions Club members and friends. The ‘Taste of the Auburn Lions’ cookbook contains recipes for appetizers, soups, entrees, vegetables, breads, and desserts.

The book contains over 160 pages of recipes, which Lions Club President, John Milas, calls “tried and true”. Milas adds that his father was a chef, and many of the recipes are Milas family recipes.

The book is on sale for $15, and can be purchased locally at:
• Heritage Coffee Shoppe, Auburn
• Oxfords Casual Dining, Oxford
• Park n’ Shop, Auburn
• Shaw’s, Auburn
• The Framer’s Gallery, Auburn

Make Checks Payable to “Auburn Lions Club”.

Proceeds from the cookbook sales will go toward the club’s well-known sight programs for the blind, scholarships, and other community projects. For additional questions, Milas can be reached at 774-696-5787.