The Bank of America Charitable Foundation presented the Worcester County Food Bank with a grant of $16,450 in support of their food sourcing and distribution programs across Worcester County.  A group of employees then volunteered at the food bank, inspecting and sorting food donations to be distributed to local partner agencies.  Pictured (from left to right) are Sally Hodgerney (Development and Communications Coordinator), Naomi LeBlanc (Director of Development), Jean McMurray (Executive Director) and Ed Shea (Bank of America Worcester Market President)